First, decide which fruits to use and how much. The most used are strawberries, apples, bananas, grapes, melons, mangoes, oranges, and peaches. Then, wash all your fruits. After that, put all grapes and strawberries in a large mixing bowl. Next,
chop all other fruits into bite size pieces. Arrange them on a platter, put into individual bowls or serve out of the bowl, coat the bowl with lemon juice to naturally sweeten the fruit, this will retard any browning as well due to the citric.
chop all other fruits into bite size pieces. Arrange them on a platter, put into individual bowls or serve out of the bowl, coat the bowl with lemon juice to naturally sweeten the fruit, this will retard any browning as well due to the citric.
Finally, serve at room temperature or slightly chilled. Enjoy!
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